Our Robata has its own stage at KATA live kitchen! Enjoy a contemporary taste of old traditions. Mouthwatering Chicken Yakitori, Wagyu Skirt, Norwegian Salmon, all on 1 plate perfectly paired with Peroni Nastro Azzurro 0.0%

A twist on traditional high-tea, our unique offering brings a fusion of flavors and elegance to your afternoon. Enjoy a five-tier stand filled with Salmon Ceviche, Chicken Sando, Matcha Milk Cake, and more delightful bites. Hot drinks and smoothie.

Join us for the Lunch Affair with iconic views. Enjoy Three Course Set-Menu with multiple choices, including

Holiday Pairing Menu, thoughtfully designed by Chef Marwan Sardouk and resident sommelier for the festive season, showcasing a culinary journey that is second to none. Indulge in a delightful array of contemporary Japanese dishes, including Creamy Seaweed Salad, Carpaccio, and a true star Wagyu Truffle Tartare, paired with Peroni 0%. Tantalizing main courses such as Baked Chilean Sea Bass and Wagyu Truffle Ricepot, with Blanc De Blancs Vintense Prestige. The crowd-pleasing Balloonium.To enhance the holiday spirit non-alcoholic Mulled Wine based on Vintense Syrah.

Celebrating the season with Vintense Prestige Sparkling Wine

We take pride in being at the forefront of this trend. Our venue serves as an excellent platform to introduce 0% Alcoholic Beverages to the diverse audience in Dubai. Notably, our commitment to offering non-alcoholic options aligns with the growing emphasis on responsible drinking, allowing guests to enjoy their 0% bar experience and ensuring a safe journey home.